Description
Overview:
The best way to get the health benefits of turmeric is to eat it in your meals regularly. Turmeric Paste is a convenient and mess-free alternative to cooking with fresh turmeric root. Keep it in the fridge and add a healthy tablespoon to curries, stir-fries, soups, slow cooked meals and marinades. Whole turmeric roots have been pureed and blended with vinegar, acidic acid, oil and a little salt to keep it stable.
Directions for use:
Add Turmeric Paste to cooking in the beginning stages of your dish for the fullest flavour. Toss a generous spoonful of Turmeric Paste to stews and stir fries.
Ingredients:
Fresh Turmeric Rhizomes 90.5%, Vinegar, Sunflower Oil, Citric Acid, Salt.
